The Kunde Cabernet runs between black fruit and rustic, dried leaves in its flavor profile; layered, with light tannins.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.