L MARTINI CAB SS 78

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Cabernet Sauvignon's structure balances the hearty, spicy character.

Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.