MARTININ NOW MAKES CABS ONLY
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.