La Baume Chardonnay

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.