La Baume Chardonnay Brut White

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.