Garnet color with berry aromas; full-bodied and complex.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.