This wine is a skillful blend created from fruit from three sites within the red-soiled Wildwood Vineyards.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's body and slight creaminess complement the tender's texture.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.