This wine is a skillful blend created from fruit from three sites within the red-soiled Wildwood Vineyards.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.