LA COTTE CHARD/SEMILLON

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.