LA COTTE CHENIN BLANC

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Chardonnay's body and slight creaminess complement the tender's texture.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.