LA COTTE CHENIN BLANC

Chardonnay's body and slight creaminess complement the tender's texture.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Chardonnay's creamy texture complements the cheese in the bites.