LA COTTE SAUVIGNON BLANC

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.