Gold Medal, 1995 New World Wine Competition! Big & rich! Ripe pineapple, pear & mango flavors! Wonderful spice & butterscotch aromas lead to the elegant finish! Limited! We bought the last 448 cases!
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.