Gold Medal, 1995 New World Wine Competition! Big & rich! Ripe pineapple, pear & mango flavors! Wonderful spice & butterscotch aromas lead to the elegant finish! Limited! We bought the last 448 cases!
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.