Chardonnay's balanced acidity pairs well with fried textures.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.