LA CREMA CHARD RES

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.