La Crema's Sonoma Coast Chardonnay is a well-structured and generous white wine sourced from select vineyards in Northern California's world-class coastal wine-growing region. Fermented and aged in oak barrels, this California chardonnay is medium bodied with a rich mouthfeel. Fresh and bright, this Chardonnay white wine is best-in-class and perfect for your next occasion. The apricot, apple, oak and spice aromas in this rich white wine lead to lemon drop, white stone-fruit and yellow plum on the palate. A silky texture is balanced by acidity that drives a lingering finish. Pair with Dungeness crab cakes, grilled chicken skewers, polenta and grilled salmon This bottled California chardonnay is 13.5% alcohol by volume.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's creamy texture pairs well with melted cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.