Sourced from select Sonoma Coast vineyards in Northern California, La Crema's Sonoma Coast Pinot Noir is an inviting red wine bursting with ripe fruit flavors. Crafted using boutique winemaking techniques and aged in oak barrels for a minimum of nine months, this medium-bodied red wine has supple tannins, juicy acidity, and layers of concentrated fruit flavors. La Crema Sonoma Coast Pinot Noir is a great go-to red wine for any occasion. Aromas of red fruit and mocha in this silky red wine open to flavors of red cherry, blood orange, dark berry fruit and spice. Fine tannins and balanced acidity drive a long finish. Pair with roast chicken with mushrooms, grilled pork loin and gruyere macaroni. This bottled California pinot noir is 13.5% alcohol by volume.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.