Sourced from select Sonoma Coast vineyards in Northern California, La Crema's Sonoma Coast Pinot Noir is an inviting red wine bursting with ripe fruit flavors. Crafted using boutique winemaking techniques and aged in oak barrels for a minimum of nine months, this medium-bodied red wine has supple tannins, juicy acidity, and layers of concentrated fruit flavors. La Crema Sonoma Coast Pinot Noir is a great go-to red wine for any occasion. Aromas of red fruit and mocha in this silky red wine open to flavors of red cherry, blood orange, dark berry fruit and spice. Fine tannins and balanced acidity drive a long finish. Pair with roast chicken with mushrooms, grilled pork loin and gruyere macaroni. This bottled California pinot noir is 13.5% alcohol by volume.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.