Sourced from select Sonoma Coast vineyards in Northern California, La Crema's Sonoma Coast Pinot Noir is an inviting red wine bursting with ripe fruit flavors. Crafted using boutique winemaking techniques and aged in oak barrels for a minimum of nine months, this medium-bodied red wine has supple tannins, juicy acidity, and layers of concentrated fruit flavors. La Crema Sonoma Coast Pinot Noir is a great go-to red wine for any occasion.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.