For more than 40 years, La Crema has been a family-owned and -operated winery focused exclusively on cool-climate appellations from California to Oregon. Sourced from Oregon's premier wine-growing region, La Crema Willamette Valley Pinot Noir is a delicate, nuanced, and savory red wine with fine tannins. With aromas and flavors of dense raspberry, blueberry, and blood orange along with subtle notes of baking spice. Classic red wine aromas of black raspberry, forest floor and cedar are followed by flavors of pomegranate, cocoa and rich earth. On the palate the wine displays vibrant acidity and refined tannins. Pair with Bánh Mì, sweet potato fries, spiced meatballs and lamb shawarma. This bottled Oregon pinot noir is 13.5% alcohol by volume.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.