For more than 40 years, La Crema has been a family-owned and -operated winery focused exclusively on cool-climate appellations from California to Oregon. Sourced from Oregon's premier wine-growing region, La Crema Willamette Valley Pinot Noir is a delicate, nuanced, and savory red wine with fine tannins. With aromas and flavors of dense raspberry, blueberry, and blood orange along with subtle notes of baking spice. Classic red wine aromas of black raspberry, forest floor and cedar are followed by flavors of pomegranate, cocoa and rich earth. On the palate the wine displays vibrant acidity and refined tannins. Pair with Bánh Mì, sweet potato fries, spiced meatballs and lamb shawarma. This bottled Oregon pinot noir is 13.5% alcohol by volume.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.