LA CROSSE CHARDONNAY

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Chardonnay's body and slight creaminess complement the tender's texture.