LA CROSSE CHARDONNAY

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.