La Elita is a classic expression of the Sonoma Coast region, this chardonnay opens with bright aromas of tree fruit and distinct green apple, leading to crisp, incorporated acidity, and a hint of oak on the palate.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's creamy texture pairs well with melted cheese.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.