La Elita is a classic expression of the Sonoma Coast region, this chardonnay opens with bright aromas of tree fruit and distinct green apple, leading to crisp, incorporated acidity, and a hint of oak on the palate.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.