Lively acidity from entry to finish balances the mid-palate of marzipan and a touch of chai spice; complex and satisfying Chardonnay.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.