Lively acidity from entry to finish balances the mid-palate of marzipan and a touch of chai spice; complex and satisfying Chardonnay.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.