Lively acidity from entry to finish balances the mid-palate of marzipan and a touch of chai spice; complex and satisfying Chardonnay.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.