Richness spreads across the palate, cut by fresh acidity; mid-palate is balanced between minerality and citrus notes; a delicate toastiness in the long finish.
Chardonnay's balanced acidity pairs well with fried textures.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's creamy texture complements the cheese in the bites.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.