Crafted by Domaines Paul Mas in the south of France, this Cabernet has intense scents of red berries, red pepper and tobacco notes underlined with cocoa and spicy vanilla aromas. Full-bodied and polished with smooth tannins, this wine tastes of ripe cherries, vanilla and spice, which linger on the finish.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.