Crafted by Domaines Paul Mas in the south of France, this Cabernet has intense scents of red berries, red pepper and tobacco notes underlined with cocoa and spicy vanilla aromas. Full-bodied and polished with smooth tannins, this wine tastes of ripe cherries, vanilla and spice, which linger on the finish.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.