Dusty cedar cherries emerge out of the glass, followed by classic juniper berries with green cypress tinge; silky, yet firm elegant tannins, juicy red plums and violets throughout the supple finish.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.