Banana clove creme brulee and spiced apple aromatically interwine with floral elements of honeysuckle and acacia flowers.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.