Beautiful garnet color; bright aromas of pomegranate with a floral note; fresh raspberry and bing cherry flavors lead to a very snappy finish.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.