"A simple delivery of cabernet sauvignon with light spices, berries and red pepper. Medium body with lightly grained tannins and a creamy, medium-length finish. Drink now."
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.