Ripe apple aromas, medium bodied and well defined on the palate. Fine acidity and crispness in the finish, a refreshing treat!
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.