Very aromatic, expressive, tropical character with papaya, pineapple, grapefruit, figs, and tones of honey and banana. A rich smooth wine; the La Palma Chardonnay is a good value.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.