Crisp and dry, bright and refreshing, this Loire Valley Sauvignon Blanc offers soft mineral notes wrapped up in aromatics of melon and citrus. Perfect with appetizers, goat cheese and seafood.
Sauvignon Blanc's crispness refreshes the palate between bites.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's crispness cuts through the richness of the chicken.