87 POINTS, Wilfred Wong. This wine is complex with floral aromas and ripe dark fruits with a long persistent finish. It is a fine accompaniment to red meats and hard cheeses.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.