90 POINTS, Wilfred Wong. Bright, intense aromas of tropical fruit, with an elegant hint of flowers. Fresh and fruity with herbal undertones, complemented by a rich acidity
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.