The La Playa Cabernet is a true-to-type, authentic red from Chile; medium bodied, with fine red fruit and sweet earthy flavors on the finish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.