87 PTS WILFRED WONG. A pretty fine effort, the dusty, red currant '08 La Playa Block Selection Reserve Carmenere stays bright and substantive on the palate; drinks very well now.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.