Highly extracted, heavily oaked, vanilla, plums, plush, ripe, and nicely integrated; tons of ripe fresh berry fruit with moderate tannins on the finish; a fine value from Chile.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.