93 PTS ROBERT PARKER JR. The '04 La Sirena Cabernet Sauvignon exhibits that wonderful floral, black currant nose with hints of licorice, tar and very subtle oak; deep, opulent, pure, rich and savory.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.