Born in France, La Soif Cabernet Sauvignon is an elegant homage to "The Fox and the Stork" by 17th century French poet, Jean de la Fontaine. Like the cunning fox invites the stork to his table, sneaky hints of fresh peppercorns hide within delicious aromas of blackcurrant. Cherish the rich complexity of this wine by pairing with lamb or any grilled meat.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.