Born in France, La Soif Chardonnay is a colorful homage to 17th century French poet Jean de la Fontaine's work "the Fox and the Stork." Fall into the pages of a storybook filled with generous flavors of pear and white flowers and a hint of vanilla as the happily ever-after. Enjoy solo, as an apertif, or with sushi, fish or chicken.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.