Born in France, La Soif Chardonnay is a colorful homage to 17th century French poet Jean de la Fontaine's work "the Fox and the Stork." Fall into the pages of a storybook filled with generous flavors of pear and white flowers and a hint of vanilla as the happily ever-after. Enjoy solo, as an apertif, or with sushi, fish or chicken.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.