Born in France, La Soif Chardonnay is a colorful homage to 17th century French poet Jean de la Fontaine's work "the Fox and the Stork." Fall into the pages of a storybook filled with generous flavors of pear and white flowers and a hint of vanilla as the happily ever-after. Enjoy solo, as an apertif, or with sushi, fish or chicken.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.