Born in France, La Soif Sauvignon Blanc is a playful homage to 17th century French poet Jean de la Fontaine's work "The Fox and the Stork." This delicate wine is a medley of citrus and gooseberry with herbaceous notes on the tip of the stork's long beak. Savor the roundness of this wine on its own, served as an apertif, or with chicken, ceviche or goat cheese.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.