Ruby-purple color with abundant aromas and flavors of blueberry, blackberry and black licorice with hint of herbs and ripe olives. Aromas of vanilla and cocoa dust. The mouth feel is dense and juicy.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.