Aromas of tropical fruits, ripe apples, peaches and apricots. Further aeration reveals deeper aromas of toast with a touch of caramel and ripe Meyer lemons meringue and a bit of minerality.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.