Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.