La Vendemmia Chardonnay

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.