Outstanding Cabernet; beautiful color; intense blackberry and balck currant aromas with a note of spice and minerals; the palate displays layers of dark plums, sweet tannins with a very deep finish
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.